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Brewing Sugar

Brewing Sugar

Coopers Brewing Sugar (1kg) contains sucrose and maltodextrin. The sucrose will ferment out completely. The maltodextrin is not fermentable and remains in the brew adding to the body and head retention whilst not imparting any sweetness or flavours. A simple improvement to all your brews. Cheers!

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Beer Trivia

The powers that be at Guinness say that a pint of beer is lifted about ten times, and each time about 0.56 ml is lost in a beer drinker’s facial hair. That’s a lot of wasted beer!

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